COVID-19 Guidelines and Protocols for The Track At Asheville
COVID is a very important topic for us as a business. While we want to you know that we take it very seriously and are taking all of the reasonable precautions, we absolutely respect everyone’s own assessment of risk.
We're doing everything we can to reduce risk. However, we won't try to convince anyone that there is no risk or that they should be willing to take a risk they’re not comfortable with.
Our Mask Policy
We do require masks covering the nose and mouth for all customers and employees at all times. The only exception is when someone is stationary at a table and eating or drinking.
Sanitation Policies and Procedures
Customers book into two hours sessions, during which they are the only one using their rig. We require the use of hand sanitizer when going to or leaving the rig, and we wipe down all touch points on the rig with a disinfectant which kills the coronavirus after each session before a different driver will use it.
Employee Screening and Location Procedures
We interview all of our employees to ensure they have not had any symptoms (fever, cough) before they work their shift. At the end of the day, we wipe down all touchpoints in the building with the disinfectant. We also benefit from a very large space which, not only allows for 7ft spacing of all rigs and tables, but we have a large volume of air so that, despite being indoors, we have a reduced risk of transmission.
A Final Note
We take COVID-19 very seriously. This affects the health of our patrons, employees, and all of our families. However, we know we’ve opened at a rough time and are prepared to weather it for a bit. We can only try to reduce the risk, not remove it. If you feel like the risk is low enough, we welcome you! If not, we completely understand and we look forward to seeing you when the dust has settled a bit!